SIDALCO PLUS COPPER

Active ingredient:
435 g/Lt Copper oxychloride

Crops:
– CEREALS & LEGUMES – maize, rice, soybean, etc.
– VEGETABLES – tomato, cabbage, lettuce, pepper, onions, okro, etc.
– TREE CROPS – cocoa, mango, avocado, citrus, etc.
– HORTICULTURAL CROPS – pineapple, pawpaw, banana, etc.
– ORNAMENTALS

Diseases:
Canker, Black Pod, Wet Weather Disease, Downy Mildew, Mould, Blight, Buckeye Rot, etc

Application Rate:
60-200 ml per 15 Lt water
Description:
Inorganic liquid for the control of fungal infections in a range of agricultural and horticultural crops and for the correction of copper deficiency